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Cosa abbiamo stappato?

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  1. Il Conte Osvaldo
    view post Posted on 5/1/2024, 13:51
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    Ieri sera. Ottimo
     
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  2. IlPunitore
    view post Posted on 5/1/2024, 13:52
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    Eminence of the Forum

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    Aperitivo al tramonto con Philipponat Royal Brut Reserve (2016)

    eNCFFU

    Buon week-end
     
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  3. suedemax
    view post Posted on 5/1/2024, 20:26
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    Anno nuovo, vita vecchia
     
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  4. Matteron
    view post Posted on 5/1/2024, 20:34
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    Serata con rosso del posto.
    Buon weekend20240105_203228
     
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  5. Babets71
    view post Posted on 6/1/2024, 00:28
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    L'avevo stappato un anno fa e non mi aveva entusiasmato, e' proprio vero che al vino bisogna dare tempo. Promosso
     
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  6. Pie®
    view post Posted on 6/1/2024, 12:45
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    Troppe bolle in questo periodo. Avevo voglia di un rosso. Un gran rosso di un'annata super.
    20240106_122918
     
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  7. jeb1979
    view post Posted on 6/1/2024, 12:46
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    Un piccolo capolavoro, grande produttore a prezzi super onesti
     
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  8. qalex
    view post Posted on 6/1/2024, 13:14
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    Per me un Roma DOC,
    Montepulciano e Shyraz.
    Cantina Merumalia

    PXL_20240106_121007739
     
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  9. vito55
    view post Posted on 6/1/2024, 17:31
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  10. billo101
    view post Posted on 6/1/2024, 18:31
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    CITAZIONE (jeb1979 @ 6/1/2024, 12:46) 
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    Un piccolo capolavoro, grande produttore a prezzi super onesti

    Concordo
     
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  11. RagPD
    view post Posted on 6/1/2024, 19:10
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    Super Master Senator

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    Cena della befana con lui:

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    Sempre un piacere

    Buona serata stappatori!
     
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  12. step77it
    view post Posted on 6/1/2024, 19:23
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    Eminence of the Forum

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    Vino dolce ma ricco di acidità, in generale Sauternes promosso, ma voglio provare qualcosa di più alto livello:

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  13. Ferry-boat
    view post Posted on 6/1/2024, 20:26
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    Bollicina rosé molto buona, Revi si conferma una bella realtà

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  14. 1600 Super B
    view post Posted on 6/1/2024, 21:13
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    Tornato dal Giappone dove ho vissuto a birra scadente e whiskey contavo su una cantina amica.
    Delusissimo dal loro pecorino, tanto quanto sono entusiasta del loro trebbiano e soprattutto del cerasuolo.

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  15. ropion
    view post Posted on 6/1/2024, 21:25
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30280 replies since 23/7/2008, 11:14   1290816 views
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